Vegan Barbecue Tempeh, Mushroom, and Bell Pepper Skewers

Name: Vegan Barbecue Tempeh, Mushroom, and Bell Pepper Skewers
Yield: Serves 4
Ingredients: 2 cups, ketchup; 6 tablespoons, molasses; 2 tablespoons, cider vinegar; 2 teaspoons, hot sauce; ¼ teaspoon, liquid smoke; ¼ cup, vegetable oil; ¼ cup, water; 1 pound, tempeh, cut into 1½-inch-thick pieces; 1 pound, cremini mushrooms, trimmed; 2 , red bell peppers, stemmed, seeded, and cut into 1½-inch pieces

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4

TIME1 hour

Vegan Barbecue Tempeh, Mushroom, and Bell Pepper Skewers

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Cubes of tempeh took on great char and stayed intact on the grill. Tasters craved the familiar flavors of sweet, tomatoey barbecue, so we paired the tempeh with a tangy, molasses-y pantry sauce, which tempered the slightly bitter tempeh. Fi...

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