Flourless Nut and Seed Loaf

Name: Flourless Nut and Seed Loaf
Yield: makes 1 loaf, serves 12
Ingredients: 1 cup, sunflower seeds; 1 cup, sliced almonds; ½ cup, pepitas; 1¾ cups (5¼ ounces; 149 grams), old-fashioned rolled oats; ¼ cup whole, flaxseeds; 3 tablespoons powdered, psyllium husk; 1½ cups, water; 3 tablespoons, expeller-pressed canola oil; 2 tablespoons, maple syrup; ¾ teaspoon, salt

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By Meaghen Walsh

Desserts or Baked Goods

Grains

Breads

Composed almost entirely of wholesome nuts, seeds, and oats, this loaf is something of a miracle bread.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVESmakes 1 loaf, 12

TIME1¾ hours, plus 2 hours resting and 2 hours cooling

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

The secret to this bread's structure is powdered psyllium husk, a plant fiber with strong binding properties when hydrated. We toasted our nuts and seeds to enhance their flavor, mixed in oats, flaxseeds, and psyllium, plus canola oil and m...

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