Pumpkin Spice Waffles

Name: Pumpkin Spice Waffles
Yield: makes five 7-inch Belgian waffles
Ingredients: 2½ cups (7½ ounces) oat, flour; ½ cup (2½ ounces), all-purpose flour; 1 teaspoon, ground cinnamon; 1 teaspoon, baking powder; ½ teaspoon, baking soda; ¾ teaspoon, salt; ¼ teaspoon, ground nutmeg; ¼ teaspoon, ground cardamom; 1 (15-ounce) can unsweetened, pumpkin puree; 1¼ cups organic, plain low-fat yogurt; 2 large organic, eggs; ¼ cup, expeller-pressed canola oil, plus extra for brushing; ¼ cup (1¾ ounces), sugar; 1 teaspoon, grated fresh ginger

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Plain waffles are great on their own, but a pumpkin version? Sign us up.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVESmakes five 7-inch Belgian waffles

TIME1 hour

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

While we love a plain waffle, with its crisp exterior and custardy interior, it didn't take much arm twisting to convince tasters to try a pumpkin version, with its sunset-orange color and aroma of autumn spices. Canned pumpkin puree proved...

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