Whole-Wheat Date-Nut Bread

Name: Whole-Wheat Date-Nut Bread
Yield: makes 1 loaf, serves 12
Ingredients: 10 ounces (283 grams) pitted, dates, chopped coarse (1⅔ cups); 1 cup, boiling water; 1 teaspoon, baking soda; 1½ cups (8¼ ounces; 234 grams), whole-wheat flour; ½ cup (2½ ounces; 71 grams), all-purpose flour; 1 teaspoon, baking powder; ½ teaspoon, salt; ⅔ cup organic, low-fat buttermilk; ⅓ cup packed (2⅓ ounces; 66 grams), dark brown sugar; ¼ cup, expeller-pressed canola oil; 1 large organic, egg; 1 cup, walnuts, toasted and chopped coarse

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Desserts or Baked Goods

Dates and walnuts come together in harmony in this classic quick bread.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVESmakes 1 loaf, 12

TIME1½ hours, plus 30 minutes softening and 2 hours cooling

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Dates and walnuts are nutritional powerhouses, full of fiber and omega-3 fats, respectively. Their sweet and fragrant flavors pair naturally together, especially in a classic date-nut quick bread. Unfortunately, date-nut bread often suffers...

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