Fried Eggs over Garlicky Chard and Bell Pepper

Name: Fried Eggs over Garlicky Chard and Bell Pepper
Yield: serves 4
Ingredients: 2 tablespoons, cold-pressed extra-virgin olive oil, plus extra for serving; 5 , garlic cloves, minced; 2 pounds, Swiss chard, stemmed, 1 cup stems chopped fine, leaves sliced into ½-inch-wide strips; 1 , small red bell pepper, stemmed, seeded, and cut into ¼-inch pieces; , Salt and pepper; ⅛ teaspoon, red pepper flakes; 4 large organic, eggs; , Lemon wedges

2 comments

This hearty swiss chard pairs perfectly with a fried egg, and adds a healthy twist.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME35 minutes

Fried Eggs over Garlicky Chard and Bell Pepper

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Greens for breakfast? When considering options for weekday mornings, Swiss chard doesn't immediately come to mind. However, the hearty leaves made an ideal partner for a fried egg (a welcome change from toast), especially when the rich, dri...

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