Frittata with Broccoli and Turmeric

Name: Frittata with Broccoli and Turmeric
Yield: Serves 6
Ingredients: 12 large organic, eggs; ⅓ cup organic 1 percent, low-fat milk or water; ¼ cup, grated Parmesan cheese; 2 tablespoons, cold-pressed extra-virgin olive oil; 1 tablespoon, minced fresh tarragon; , Salt and pepper; 12 ounces, broccoli florets, cut into ½-inch pieces (4 cups); 1 , shallot, minced; 1 teaspoon, ground turmeric; 3 tablespoons, water; ½ teaspoon, grated lemon zest plus ½ teaspoon juice

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A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

A frittata is a hearty brunch option but is often loaded with potatoes, cheese, and sausage or bacon. For a more nutritious version, we nixed the meat and swapped out potatoes for broccoli. To make a substantial, veggie-packed frittata, we ...

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