MLTs

Name: MLTs
Yield: Serves 4
Ingredients: 1 tablespoon, cold-pressed extra-virgin olive oil; 1 , shallot, minced; 1½ pounds, portobello mushroom caps (4 to 5 inches in diameter), gills removed, sliced into ½-inch-thick strips; , Salt and pepper; 1 , garlic clove, minced; ½ teaspoon, smoked paprika; 1 , ripe avocado, halved and pitted; 2 tablespoons organic, plain low-fat yogurt; 8 slices rustic, 100 percent whole-grain bread, toasted; 2 , tomatoes, cored and sliced thin; 2 ounces (2 cups), baby arugula

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Main Courses

Vegetables

Sandwiches

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME55 minutes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Strips of portobello mushrooms proved a good stand-in for bacon. When sautéed and seasoned with smoked paprika and a little salt, they brought meaty texture, umami character, and even some smokiness without all the fat and preservatives. (B...

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