Mustardy Apple Butter–Glazed Pork Chops
Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together apple butter and Dijon mustard—thick and intensely flavored...