Mustardy Apple Butter–Glazed Pork Chops
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Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together apple butter and Dijon mustard—thick and intensely flavored...