Mustardy Apple Butter–Glazed Pork Chops

Name: Mustardy Apple Butter–Glazed Pork Chops
Yield: Serves 4
Ingredients: 3 tablespoons, apple butter; 2 tablespoons, maple syrup; 1 tablespoon, Dijon mustard; 1 teaspoon, soy sauce; 1/2 teaspoon, cider vinegar; 1 teaspoon, kosher salt; 4 (6- to 8-ounce), boneless pork chops ¾ to 1 inch thick, trimmed; 2 teaspoons, minced fresh parsley

96 comments

Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV

Main Courses

Pork

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together apple butter and Dijon mustard—thick and intensely flavored...

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