Spicy Gochujang-Glazed Pork Chops

Name: Spicy Gochujang-Glazed Pork Chops
Yield: Serves 4
Ingredients: 4 teaspoons, gochujang paste; 4 teaspoons, white miso; 1 tablespoon, soy sauce; 1 tablespoon, maple syrup; 1 tablespoon, orange juice; 1 , garlic clove, minced; 1 teaspoon, kosher salt; 4 (6- to 8-ounce), boneless pork chops, ¾ to 1 inch thick, trimmed; 1 , scallion, sliced thin

38 comments

Appears in Cook's Illustrated January/February 2020

Main Courses

Pork

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored...

This is a members' feature.