Spicy Gochujang-Glazed Pork Chops for Two

13 comments
By

Appears in Cook's Illustrated January/February 2020

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.

SERVES2

TIME1¼ hours

Spicy Gochujang-Glazed Pork Chops for Two

WHY THIS RECIPE WORKS

Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored...

Print