Mustardy Apple Butter–Glazed Pork Chops for Two

Name: Mustardy Apple Butter–Glazed Pork Chops for Two
Yield: Serves 2
Ingredients: 1 1/2 tablespoons, apple butter; 1 tablespoon, maple syrup; 1 1/2 teaspoons, Dijon mustard; 1/2 teaspoon, soy sauce; 1/4 teaspoon, cider vinegar; 1/2 teaspoon, kosher salt; 2 (6- to 8-ounce), boneless pork chop, ¾ to 1 inch thick, trimmed; 1 teaspoon, minced fresh parsley

32 comments

Appears in Cook's Illustrated January/February 2020

Main Courses

Pork

For Two

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.

SERVES2

TIME1¼ hours

Mustardy Apple Butter–Glazed Pork Chops for Two

WHY THIS RECIPE WORKS

Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together apple butter and Dijon mustard—thick and intensely flavored...

This is a members' feature.