Rice Pilaf with Beef and Carrots (Plov)

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Appears in Cook's Illustrated January/February 2020

Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded plov can be the centerpiece of your table.

SERVES4

TIME2¾ hours

Rice Pilaf with Beef and Carrots (Plov)

WHY THIS RECIPE WORKS

This revered beef-and-carrot rice dish from Uzbekistan is worthy of being the centerpiece of the table. The most challenging part of making it is getting the meat to reach perfect tenderness at the same time that the rice finishes cooking a...

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