Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren't you frying it?
This version of fried calamari features tender, lightly springy squid and sliced banana peppers encased in a crispy, lacy, golden-brown crust, which are then garnished with more peppers straight from the jar. Slicing the squid bodies into ¾...