Ultracreamy Hummus

145 comments
By

Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV

The ultrasmooth, tahini-forward version of this spread is fundamental throughout the Middle East.

SERVES 8 to 10 (Makes about 3 cups)

TIME 45 minutes

has video

WHY THIS RECIPE WORKS

This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor. To achieve a perfectly smooth texture, we simmered canned chickpeas with water and baking soda for 20 minutes and then quickly removed their grainy skins b...

Print