Ultracreamy Hummus

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Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV

The ultrasmooth, tahini-forward version of this spread is fundamental throughout the Middle East.

SERVES8 to 10 (Makes about 3 cups)

TIME45 minutes

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WHY THIS RECIPE WORKS

This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor. To achieve a perfectly smooth texture, we simmered canned chickpeas with water and baking soda for 20 minutes and then quickly removed their grainy skins b...

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