Skillet Turkey Burgers

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Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV

Think turkey burgers are dry, tough, or bland? Then you haven't tried these.

SERVES4

TIME40 minutes

has video

WHY THIS RECIPE WORKS

Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it's virtually impossible to keep the juices in the meat unless you give it some help. For juicy turkey burgers, we started by adding b...

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