Skillet Turkey Burgers for Two
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Appears in Cook's Illustrated January/February 2020
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
WHY THIS RECIPE WORKS
Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it's virtually impossible to keep the juices in the meat unless you give it some help. For juicy turkey burgers, we started by adding b...