Pickled Avocado

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Appears in Cook's Illustrated January/February 2020

    

Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping.

SERVES4

TIME10 minutes, plus 30 minutes chilling

Pickled Avocado

WHY THIS RECIPE WORKS

For a creamy topping that also contributes tang, we pickled an unlikely candidate: avocado. Whisking together white vinegar, water, salt, and sugar created a tangy yet clean-tasting mixture to season the avocado. Using a ripe-but-firm avoca...

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