Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—incredibly flavorful.
Quick-cooking red lentils are the centerpiece of our weeknight dal. Once they had softened, a vigorous whisk transformed them into a rustic, porridge-like stew without requiring us to break out a blender or food processor. Seasoning the len...