Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley

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Appears in Cook's Illustrated January/February 2020

A skillet can color carrots and concentrate their flavor three times faster than your oven.

SERVES4

TIME40 minutes

Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley

WHY THIS RECIPE WORKS

For roasted carrots in a third of the time, we moved the process to a covered skillet on the stovetop, where we steamed the carrots for about 8 minutes before searing them. Steaming softened the carrots, which was important for two reasons:...

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