Quince Paste

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Appears in Cook's Illustrated January/February 2020

We found a way to make the cooking process more hands-off (and still prevent the pureed fruit from scorching).

SERVESMakes about 3 pounds (one 8 by 8-inch block)

TIME4½ hours, plus 4 hours cooling

Quince Paste

WHY THIS RECIPE WORKS

This sweet, slightly astringent gel, also known as marmelada, is a great addition to a cheese board. Making quince paste isn't hard, but the pureed fruit has a tendency to scorch on the bottom unless it's stirred constantly for the last hou...

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