Appears in Cook's Illustrated January/February 2020
Pair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
This robustly flavored Cuban sauce makes a great dip for grilled steak, chicken, or pork. It's also the classic accompaniment to fried or boiled yuca. A generous amount of garlic, its bite tempered by the acid from lime and and orange juice...