Pair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
SERVES4 to 6 (Makes 1 cup)
TIME15 minutes, plus 15 minutes cooling
WHY THIS RECIPE WORKS
This robustly flavored Cuban sauce makes a great dip for grilled steak, chicken, or pork. It's also the classic accompaniment to fried or boiled yuca. A generous amount of garlic, its bite tempered by the acid from lime and and orange juice...