Skillet-Roasted Carrots

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Appears in Cook's Illustrated January/February 2020

A skillet can color carrots and concentrate their flavor three times faster than your oven.

SERVES4

TIME30 minutes

Skillet-Roasted Carrots

WHY THIS RECIPE WORKS

Carrots take at least 40 minutes to roast in the oven because dry air is a poor conductor of energy. For roasted carrots in less than half the time, we move the process to a covered skillet on the stovetop, where we steam the carrots for ab...

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