Egg Salad Sandwich with Radishes and Watercress
We wanted a version that would do our eggs justice.
WHY THIS RECIPE WORKS
To achieve creaminess without relying solely on mayo, we took a cue from our method for deviled eggs and mashed the yolks. Knocking a few minutes off the cooking time produced yolks that mashed up perfectly creamy, with no hint of chalkines...