Turkish Tomato, Bulgur, and Red Pepper Soup

Name: Turkish Tomato, Bulgur, and Red Pepper Soup
Yield: Serves 8
Ingredients: 2 tablespoons, cold-pressed extra-virgin olive oil; 1 , onion, chopped; 2 , large red bell pepper, stemmed, seeded, and chopped; , Salt and pepper; 3 , garlic cloves, minced; 1 teaspoon, dried mint, crumbled; ½ teaspoon, smoked paprika; ⅛ teaspoon, red pepper flakes; 1 tablespoon, tomato paste; ½ cup, dry white wine; 1 (28-ounce) can, fire-roasted diced tomato; 4 cups homemade or low-sodium chicken or, vegetable broth; 2 cups, water; ¾ cup medium-grind, bulgur, rinsed; ⅓ cup, chopped fresh mint

5 comments

Main Courses

Vegetables

Soups

This cozy, simple tomato and red pepper soup is inspired by Turkish cuisine.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES8

TIME1 hour

Turkish Tomato, Bulgur, and Red Pepper Soup

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

We started by softening onion and red bell peppers before creating a solid flavor backbone with garlic, tomato paste, white wine, dried mint, smoked paprika, and red pepper flakes. To impart additional smokiness, canned fire-roasted tomatoe...

This is a members' feature.