Garlic-Chicken with Wild Rice Soup

Name: Garlic-Chicken with Wild Rice Soup
Yield: serves 6
Ingredients: 3 tablespoons, cold-pressed extra-virgin olive oil; ½ cup, minced garlic (about 25 cloves); 2 , carrots, peeled and sliced ¼ inch thick; 1 , onion, chopped fine; 1 , celery rib, minced; , Salt and pepper; 2 teaspoons, minced fresh thyme; 1 teaspoon, tomato paste; 6 cups homemade or, low-sodium chicken broth; 2 , bay leaves; ⅔ cup, wild rice, rinsed; 8 ounces organic, boneless, skinless chicken breasts, trimmed of all visible fat and cut into ¾-inch pieces; 3 ounces (3 cups), baby spinach; ¼ cup, chopped fresh parsley

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Our goal was to combine two powerhouse soups to make a supercharged recipe with garlic and chicken.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME1½ hours

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Both chicken soup and garlic soup have been lauded as powerful home remedies for cold and flu infections and restorative tonics. Our goal was to combine these powerhouse soups by supercharging our hearty Chicken Broth with a megadose of gar...

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