Super Cobb Salad

Name: Super Cobb Salad
Yield: serves 6
Ingredients: 8 ounces organic, boneless, skinless chicken breasts, trimmed of all visible fat and cut into ½-inch pieces; , Salt and pepper; 2 teaspoons, expeller-pressed canola oil; 10 ounces, shiitake mushrooms, stemmed and sliced thin; ⅛ teaspoon, smoked paprika; ⅛ teaspoon, chili powder; 8 ounces, kale, stemmed and cut into 1-inch pieces (8 cups); ⅓ cup, finely chopped red onion; 1 tablespoon, lemon juice; ¾ cup organic, plain low-fat yogurt; 3 tablespoons, crumbled blue cheese; 1 , garlic clove, minced; ½ small head, radicchio (3 ounces), cored and cut into ½-inch pieces; 3 hard-cooked large organic, eggs, quartered; 1 , avocado, halved, pitted, and cut into ½-inch pieces; 6 ounces, cherry tomatoes, halved

12 comments

Cobb salad has all the markers of a powerhouse meal—we just had to do something about all that bacon and cheese.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

We were sad to sacrifice bacon's smoky flavor until we tried sautéing shiitake mushrooms with smoked paprika and chili powder. Now we had smokiness and even some umami meatiness without the saturated fat and preservatives. Using kale in pla...

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