Holiday Eggnog Custard Pie

Name: Holiday Eggnog Custard Pie
Yield: Serves 8
Ingredients: 10 tablespoons, unsalted butter, chilled, divided; 1 1/2 cups (6¼ ounces), all-purpose flour, divided; 1 tablespoon, sugar; 1/2 teaspoon, table salt; 1/4 cup, ice water, divided; 3/4 cup (4⅔ ounces), sugar; 3 , large eggs; 3 tablespoons, cornstarch; 1/4 teaspoon, ground cinnamon, divided; 1/8 teaspoon, ground nutmeg; 1/8 teaspoon, table salt; 2 cups, whole milk; 1 cup, heavy cream; 2 tablespoons, dark rum; 1 cup, heavy cream, chilled; 1/2 cup, packed light brown sugar; 1/8 teaspoon, table salt; 1/2 cup, sour cream; 2 teaspoons, bourbon

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A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME2 hours, plus 6½ hours chilling, and 4 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

For a delicious eggnog, three elements need to be in perfect balance: sweetness, richness, and the amount of alcohol. We wanted to strike that balance in a custard pie for a new take on this classic holiday drink. Adding cinnamon and nutmeg...

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