Cuban Roast Pork with Mojo
Appears in Cook's Country February/March 2020
WHY THIS RECIPE WORKS
For moist, tender Cuban roast pork that was great as a main course or in our recipe for Cuban Sandwiches, we found that a heavily acidic mojo marinade of sour orange juice, garlic, oregano, and cumin left the roasted meat dry and chewy. Ins...