Cuban Roast Pork with Mojo

SERVES6 to 8

TIME4 to 5½ hours, plus 12 hours salting

Cuban Roast Pork with Mojo

WHY THIS RECIPE WORKS

For moist, tender Cuban roast pork that was great as a main course or in our recipe for Cuban Sandwiches, we found that a heavily acidic mojo marinade of sour orange juice, garlic, oregano, and cumin left the roasted meat dry and chewy. Ins...