Salmon Tacos with Super Slaw

Name: Salmon Tacos with Super Slaw
Yield: Serves 6
Ingredients: ¼ teaspoon, grated lime zest plus 2 tablespoons juice; , Salt and pepper; 4 ounces, collard greens, stemmed and sliced thin (2 cups); 4 ounces, jícama, peeled and cut into 2-inch-long matchsticks; 4 , radishes, trimmed and cut into 1-inch-long matchsticks; ½ , small red onion, halved and sliced thin; ¼ cup fresh, cilantro leaves; 1½ teaspoons, chili powder; 4 (4- to 6-ounce) skin-on wild-caught, salmon fillets, 1 inch thick; 1 tablespoon, expeller-pressed canola oil; 12 , (6-inch) corn tortillas, warmed; , Hot sauce; 1 recipe, recipe

10 comments

We boosted the nutrition of each taco element for a supercharged version.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Since we were forgoing the frying, we opted for wild salmon, which is richer than the more typically used cod or other white fish. A flavorful spice rub gave the fillets a nice crust without the need for frying batter. For a slaw that would...

This is a members' feature.