Pomegranate Roasted Salmon with Lentils and Chard
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A cookbook recipe exclusively for All-Access members from Nutritious Delicious
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
WHY THIS RECIPE WORKS
While chard stems are often discarded, they have great flavor, so we softened them with aromatics before simmering with our lentils, stirring in the leaves near the end of cooking. For the salmon, we wanted sweetness without a sugary glaze,...