Pomegranate Roasted Salmon with Lentils and Chard

Name: Pomegranate Roasted Salmon with Lentils and Chard
Yield: Serves 4
Ingredients: 2 tablespoons plus 1 teaspoon, cold-pressed extra-virgin olive oil; 12 ounces, Swiss chard, stemmed, ½ cup stems chopped fine, leaves cut into 2-inch pieces; 1 , small onion, chopped fine; 2 , garlic clove, minced; 4 , sprigs fresh thyme; , Salt and pepper; 2 cups homemade or low-sodium chicken or, vegetable broth; 1 cup, lentilles du Puy, picked over and rinsed; 4 (4- to 6-ounce) skin-on wild-caught, salmon fillet, 1 inch thick; 2 tablespoons, pomegranate molasses; ½ cup, pomegranate seeds

2 comments

Sweet-tart pomegranate brightens the flavors of salmon and earthy lentils; add Swiss chard and you have a satisfying meal with a varied nutritional profile.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME1½ hours

Pomegranate Roasted Salmon with Lentils and Chard

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

While chard stems are often discarded, they have great flavor, so we softened them with aromatics before simmering with our lentils, stirring in the leaves near the end of cooking. For the salmon, we wanted sweetness without a sugary glaze,...

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