Pomegranate Roasted Salmon with Lentils and Chard
Sweet-tart pomegranate brightens the flavors of salmon and earthy lentils; add Swiss chard and you have a satisfying meal with a varied nutritional profile.
WHY THIS RECIPE WORKS
While chard stems are often discarded, they have great flavor, so we softened them with aromatics before simmering with our lentils, stirring in the leaves near the end of cooking. For the salmon, we wanted sweetness without a sugary glaze,...