Nut-Crusted Cod Fillets
Breaded and fried fish is undeniably delicious when done right, but we wanted a more nutritious path to moist, delicate fish with a crunchy coating.
WHY THIS RECIPE WORKS
Baking instead of frying was an obvious starting point, but we also wanted to rework the coating. We replaced half the bread crumbs with ground pistachios, which offered more nutrients as well as richness and fragrance. We skipped tradition...