Perfect Pecan Pie
Appears in Cook's Illustrated November/December 1995, America's Test Kitchen TV
After patiently scouring dozens of recipes, we finally created a pie with silky-smooth texture, rich praline-like flavor, and a crisp crust.
WHY THIS RECIPE WORKS
What would the best pecan pie recipe look like? Pecan pies can be overwhelmingly sweet, with no real pecan flavor. And they too often turn out curdled and separated. What’s more, the weepy filling makes the bottom crust soggy and leathery. ...