A sheet pan full of roast chicken, kale, and butternut squash promised a satisfying, nutritious meal with minimal cleanup.
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
In order to combine sturdy squash, dark leafy greens, and chicken in a single pan, we'd need to get them to cook at the same rate. We used bone-in split chicken breasts, which contain less fat than a whole chicken and wouldn't smother the v...