One-Pan Chicken with Kale and Butternut Squash

Name: One-Pan Chicken with Kale and Butternut Squash
Yield: Serves 4
Ingredients: ½ cup, cold-pressed extra-virgin olive oil; 2 tablespoons, minced fresh sage; 2 teaspoons, honey; , Salt and pepper; ¾ cup organic, plain low-fat yogurt; 1 tablespoon, water; 7 , garlic cloves, peeled (6 whole, 1 minced); 1 teaspoon, grated orange zest; 8 ounces, kale, stemmed and cut into 2-inch pieces; 2 pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (6 cups); 8 , shallots, peeled and halved; ½ cup, dried cranberries; 2 teaspoons, paprika; 4 (8- to 10-ounce) organic, bone-in split chicken breasts, trimmed of all visible fat and halved crosswise

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Main Courses

Vegetables

Chicken

A sheet pan full of roast chicken, kale, and butternut squash promised a satisfying, nutritious meal with minimal cleanup.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME1¼ hours

One-Pan Chicken with Kale and Butternut Squash

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

In order to combine sturdy squash, dark leafy greens, and chicken in a single pan, we'd need to get them to cook at the same rate. We used bone-in split chicken breasts, which contain less fat than a whole chicken and wouldn't smother the v...

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