Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad
For a modern, healthier twist on chicken Parmesan, we served our flavorful cutlets with a fresh salad.
WHY THIS RECIPE WORKS
Instead of a layer of cheese, we added a smaller amount of grated Parmesan to our whole-wheat breading, boosting the flavor with Italian seasonings. Using a nonstick skillet helped us use a moderate amount of oil while still browning the cu...