Turkey Shepherd's Pie

Name: Turkey Shepherd's Pie
Yield: Serves 6
Ingredients: 3 tablespoons, cold-pressed extra-virgin olive oil; 1 large head, cauliflower (3 pounds), cored and cut into ½-inch pieces; ½ cup plus 2 tablespoons, water; , Salt and pepper; 1 large organic, egg, lightly beaten; 3 tablespoons, minced fresh chives; 1 pound organic, 93 percent lean ground turkey; ¼ teaspoon, baking soda; 8 ounces, cremini mushrooms; 1 , onion, chopped; 1 tablespoons, tomato paste; 2 , garlic cloves, minced; ¾ cup homemade or, low-sodium chicken broth; 2 , carrots, peeled and chopped; 2 , sprigs fresh thyme; 1 tablespoon, Worcestershire sauce; 1 tablespoon, cornstarch

10 comments

We wanted to refashion shepherd's pie into a high-nutrient dinner while keeping its hearty comforts.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME1 3/4 hours

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Ground turkey promised a healthy start, but keeping it tender required refraining from browning it. Instead, we browned mushrooms and onions, ensuring a rich gravy. For a nutrient-dense topping, swapping mashed russet potatoes for sweet see...

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