Pumpkin Turkey Chili

Name: Pumpkin Turkey Chili
Yield: Serves 8
Ingredients: 1 pound organic, 93 percent lean ground turkey; 2 cups plus 1 tablespoon, water; , Salt and pepper; ¼ teaspoon, baking soda; 4 , dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces; 1½ tablespoons, ground cumin; 1½ teaspoons, ground coriander; 1½ teaspoons, dried oregano; 1½ teaspoons, paprika; 1 (28-ounce) can, whole peeled tomatoes; 2 tablespoons, cold-pressed extra-virgin olive oil; 2 , onions, chopped fine; 2 , red bell peppers, stemmed, seeded, and cut into ½-inch pieces; 6 , garlic cloves, minced; 1 cup canned unsweetened, pumpkin puree; 2 (15-ounce) cans, black beans, rinsed

21 comments

We wanted a nutrient-filled turkey chili that wouldn't leave us missing the beef.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES8

TIME2 ¾ hours

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

To safeguard against rubbery turkey, we treated the meat with salt and baking soda, which helped it hold onto moisture. To give our dish a smoky, aromatic backbone, we made our own chili powder by grinding toasted ancho chiles, cumin, coria...

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