Thai Red Curry with Lentils and Tofu
Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals.
WHY THIS RECIPE WORKS
We wanted to create a Thai-style red curry that used a small amount of coconut milk and featured fiber-rich lentils and tofu instead. We started by cooking the lentils in an aromatic red curry broth. When the lentils were tender but still s...