Stir-Fried Tempeh with Orange Sauce

Name: Stir-Fried Tempeh with Orange Sauce
Yield: Serves 4
Ingredients: ¼ cup dry sherry or, Chinese rice wine; ¼ cup, water; 2 tablespoons, low-sodium soy sauce; 1 tablespoon, cornstarch; 1 tablespoon, grated fresh ginger; 3 , garlic cloves, minced; 1½ teaspoons, expeller-pressed toasted sesame oil; ¼ teaspoon, grated orange zest, plus ¾ cup juice (2 oranges); 2 tablespoons, expeller-pressed canola oil; 12 ounces, tempeh, cut into ½-inch pieces; 2 tablespoons, low-sodium soy sauce; 1 pound, broccoli, florets cut into ½-inch pieces, stalks peeled, halved, and sliced thin; 1 , red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips; 6 , scallions, sliced thin on bias

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Main Courses

Vegetarian

Vegan

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

The stir-fry skillet is a place to get creative. Pick a protein and your favorite vegetables; practically any combo you can dream up will work if you cook each component properly. Unfortunately, when we dreamed up a nutritious-sounding temp...

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