Traditional risotto is made with arborio rice. However, we found a more nutrient-dense grain that yields similar results.
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
Pearl barley is not processed like other refined grains: while the starchy interior is exposed, it may retain some of its bran. As a result, it created a supple, velvety sauce when simmered while delivering a boost of vitamins and minerals....