Swiss Chard Enchiladas
We wanted hearty, delicious vegetable enchiladas with less saturated fat but tons of flavor.
WHY THIS RECIPE WORKS
We wilted nutrient-rich Swiss chard and green peppers with garlic and onions. To add creamy cohesiveness and protein, we mashed half a can of pinto beans and mixed in our greens; we stirred in the rest of the beans whole for contrasting tex...