Swiss Chard Enchiladas

Name: Swiss Chard Enchiladas
Yield: Serves 6
Ingredients: ¼ cup, expeller-pressed canola oil; 2 , onions, chopped fine; 3 tablespoons, chili powder; 6 , garlic cloves, minced; 2 teaspoons, ground cumin; 2 teaspoons, sugar; 2 , (8-ounce) cans tomato sauce; ½ cup, water; , Salt and pepper; 1 pound, Swiss chard, stemmed and sliced into ½-inch-wide strips; 2 , green bell peppers, stemmed, seeded, and cut into ½-inch pieces; 1 , (15-ounce) can pinto beans, rinsed; 12 , (6-inch) corn tortillas, warmed; 4 ounces, Monterey Jack cheese, shredded (1 cup); ¼ cup, fresh cilantro leaves; , lime wedges

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Main Courses

Vegetables

Vegetarian

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME1¾ hours

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

We wilted nutrient-rich Swiss chard and green peppers with garlic and onions. To add creamy cohesiveness and protein, we mashed half a can of pinto beans and mixed in our greens; we stirred in the rest of the beans whole for contrasting tex...

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