Appears in Cook's Illustrated January/February 2002
We set out to produce light, fresh, and easy-to-make spring rolls. These feature springy noodles, perfectly hydrated rice paper, and a peanut sauce for dipping.
We set out to develop an easy-to-make spring roll recipe packed with fresh, bright flavors and accompanied by a spicy, not-too-sweet peanut sauce for dipping. We found that we needed to soak the spring roll wrappers in room-temperature wate...