Cauliflower Steaks
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A steak doesn't have to be meat, or even a protein; it could be a vegetable.
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
WHY THIS RECIPE WORKS
When you roast thick planks of cauliflower, they develop a meaty texture and become nutty, sweet, and caramelized. Many recipes, however, are fussy, involving transitions between stovetop and oven. We wanted a simpler method that produced f...