Whole-Wheat Pizza with Kale and Sunflower Seed Pesto

Name: Whole-Wheat Pizza with Kale and Sunflower Seed Pesto
Yield: Makes two 12-inch pizzas
Ingredients: 1½ cups (8¼ ounces), whole-wheat flour; 1 cup (5½ ounces), bread flour; 2 teaspoons, honey; ¾ teaspoon, instant or rapid-rise yeast; 1¼ cups, ice water; 2 tablespoons, cold-pressed extra-virgin olive oil; 1¾ teaspoons, salt; 5½ ounces curly, kale, stemmed and cut into 1½-inch pieces (3½ cups); 1 tablespoon, cold-pressed extra-virgin olive oil, plus extra for drizzling; , Salt and pepper; 6 ounces, cherry tomatoes, quartered; 1 ounce, Parmesan cheese, shaved

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Pizza

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVESMakes two 12-inch pizzas

TIME1¼ hours, plus 18 hours proofing, and 1 hour resting

Whole-Wheat Pizza with Kale and Sunflower Seed Pesto

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

For starters, we replaced over half of the bread flour with whole-wheat flour, which required making an extra-wet dough for optimal chew. For a sauce, we used our powerhouse Kale and Sunflower Seed Pesto. Cherry tomatoes provided bursts of ...

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