Cauliflower pizza crusts have taken the Internet by storm, and we can understand the appeal of a vegetable-based (and gluten-free) crust.
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
Yet most underdeliver, sticking to pans or crumbling. For a cauliflower crust with better structure, we took a hint from socca, the Italian chickpea pancake, and incorporated chickpea flour. It gave our crust durability, but we wanted crisp...