Cauliflower-Chickpea Flatbread with Romesco
SERVESMakes two 12-inch flatbreads
WHY THIS RECIPE WORKS
Yet most underdeliver, sticking to pans or crumbling. For a cauliflower crust with better structure, we took a hint from socca, the Italian chickpea pancake, and incorporated chickpea flour. It gave our crust durability, but we wanted crisp...