Sous Vide Crème Brûlée
Appears in America's Test Kitchen TV
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Conventional custard recipes require care and attention with temperature-sensitive steps like tempering eggs with the hot dairy to avoid curdling and arranging a water bath in the oven. The precise temperature control of sous vide cooking m...