Appears in America's Test Kitchen TV
While sous vide is not the answer for most baked desserts, it most definitely is when it comes to custard.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
Conventional custard recipes require care and attention with temperature-sensitive steps like tempering eggs with the hot dairy to avoid curdling and arranging a water bath in the oven. The precise temperature control of sous vide cooking m...