Simple Seared Scallops
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Appears in Cook's Country February/March 2020
Our method yields perfectly cooked scallops—every time.
WHY THIS RECIPE WORKS
Be sure to purchase “dry” scallops and remove the tough tendon attached to the side. To ensure that the scallops develop the best crust when cooking on a gas stovetop, place them in a ring around the circumference of the skillet (not direct...
