Parmesan Roasted Cauliflower
Appears in Cook's Country February/March 2020
WHY THIS RECIPE WORKS
What's not to love about browned, roasted cauliflower and loads of Parmesan cheese? But getting perfectly tender cauliflower with a crisp coating of cheese took some tinkering. To get the Parmesan to adhere to the florets, we combined it wi...