Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Yield: Serves 4
Ingredients: 3 ounces, Parmesan cheese, grated (1½ cups); 2 tablespoons, cornstarch; 1 teaspoon, minced fresh thyme; 3/4 teaspoon, table salt; 1/2 teaspoon, pepper; 2 pounds, cauliflower florets, cut into 2-inch pieces; 3 tablespoons, extra-virgin olive oil

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Appears in Cook's Country February/March 2020

Side Dishes

Cheese

Vegetables

Are your roasted vegetables in need of a boost? Parm to the rescue.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

What's not to love about browned, roasted cauliflower and loads of Parmesan cheese? But getting perfectly tender cauliflower with a crisp coating of cheese took some tinkering. To get the Parmesan to adhere to the florets, we combined it wi...

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