Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Yield: Serves 4
Ingredients: 3 ounces, Parmesan cheese, grated (1½ cups); 2 tablespoons, cornstarch; 1 teaspoon, minced fresh thyme; 3/4 teaspoon, table salt; 1/2 teaspoon, pepper; 2 pounds, cauliflower florets, cut into 2-inch pieces; 3 tablespoons, extra-virgin olive oil

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Appears in Cook's Country February/March 2020

Side Dishes

Cheese

Vegetables

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

What's not to love about browned, roasted cauliflower and loads of Parmesan cheese? But getting perfectly tender cauliflower with a crisp coating of cheese took some tinkering. To get the Parmesan to adhere to the florets, we combined it wi...

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