Buttermilk Pecan Pie with Raisins
After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.
WHY THIS RECIPE WORKS
To create a not-too-sweet pecan pie recipe with a smooth-textured, curdleproof filling and a properly backed bottom crust, we used a combination of dark brown sugar and light corn syrup for a classic praline flavor. To prevent a soggy botto...