Napa Cabbage Salad

Name: Napa Cabbage Salad
Yield: Serves 4 to 6
Ingredients: 4 slices, bacon, cut into ½-inch-wide strips; 3 ounces, blue cheese, crumbled (¾ cup); 1/4 cup, extra-virgin olive oil; 2 1/2 tablespoons, lemon juice; 1 teaspoon, pepper; 3/4 teaspoon, table salt; 1 small head, napa cabbage (1½ pounds), cut into 1½-inchpieces (about 9 cups); 8 ounces, grape tomatoes, halved; 1/2 , English cucumber, halved lengthwise and sliced thin crosswise; 1/2 cup thinly sliced, red onion, rinsed; 1/4 cup, chopped fresh basil

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Appears in Cook's Country February/March 2020

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

Napa cabbage is often used for stir-fries and slaws, but this tender, crinkly leafed vegetable has a bright flavor and refreshing crunch that make it perfect for salad. We started building a napa cabbage salad by cutting a small head into b...

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